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期刊名称

food chemistry(1)

关键词

sesame seed; thermal treatment; explosion-puffing; microstructure; cold-pressed oil; processing quality(1)

作者

Huang, Ying AND Liu, Changsheng AND Ge, Zhengfa AND Huang, Fenghong AND Tang, Hu AND Zhou, Qi AND Zheng, Chang AND Liu, Rui AND Huang, Jiazhang(0)

机构

chinese acad agr sci, minist agr & rural affairs, key lab oilseeds proc, oil crops & lipids proc technol,natl & local joint, wuhan 430062, peoples r china(1)
minist agr & rural affairs, inst food & nutr dev, beijing 100081, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Huang, Ying(精确检索)

作者:Liu, Changsheng(精确检索)

作者:Ge, Zhengfa(精确检索)

作者:Huang, Fenghong(精确检索)

作者:Tang, Hu(精确检索)

作者:Zhou, Qi(精确检索)

作者:Zheng, Chang(精确检索)

作者:Liu, Rui(精确检索)

作者:Huang, Jiazhang(精确检索)

排序方式：

1Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

作者： Huang, Ying; Liu, Changsheng; Ge, Zhengfa; Huang, Fenghong; Tang, Hu; Zhou, Qi; Zheng, Chang; Liu, Rui; Huang, Jiazhang; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Oilseeds Proc, Oil Crops & Lipids Proc Technol,Natl & Local Joint, Wuhan 430062, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Sesame seed; Thermal treatment; Explosion-puffing; Microstructure; Cold-pressed oil; Processing quality

年份：2023